Vermont Creamery “Bijou”, Vermont, USA, goat’s milk – 4oz/Each

A delicate, soft-ripened goat cheese presented as two petite buttons. Vermont Creamerys Bijou is hand-shaped and aged to develop a wrinkly, geotrichum rind with a creamy, dense interior. Its flavor is tangy yet balanced, with notes of fresh cream, lemon zest, and a faint nuttiness. Best enjoyed at room temperature with crisp white wine, sparkling wine, or a drizzle of honey.