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Torbreck Vintners, established in 1994, was founded on a vision to honour and rejuvenate the Barossa Valleys extraordinary old vineyards, home to some of the oldest vines on the planet. The winery takes inspiration from Frances Rhne Valley while championing the Barossas rich viticultural heritage.
Wine Description
Complex and lifted aromatics of dense black fruits such as blackberries, satsuma plum and black cherry cassis and mulberry complimented with dark chocolate, cacao bean vanilla pod tar and star anise and Turkish delight. The opulent full-bodied mouthfeel and vibrancy is a real standout on a plush yet mineral strewn, velvety textured palate. The complex layers and fruit characters continue to evolve in the glass with firm but drying tannins seamlessly balanced with long acid and statuesque posture and length.
Accolades
Robert Parker’s Wine Advocate – 98 points
James Suckling – 98 points
Vinous – 95 points
Wine Spectator – 94 points
Food Pairing
Suggested pairings include beef rib, ossobucco, slow cooked lamb shanks with a rich wine jus, or barbecued and smoked prime-cut red meats, such as A5 Wagyu beef.