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This red blend comprises 48% Grenache, 28% Mataro (Mourvdre), 13% Carignan, 6% Counoise, and 5% Shiraz, sourced from dry-grown, low-yielding vines, some up to 150 years old. The wine presents a medium-bodied profile with lifted aromas of wild blackberries, raspberries, violets, ground pepper, and sage. On the palate, it offers juicy red fruit flavoursred cherry, pomegranate, and red currantcomplemented by savoury notes of star anise, fennel seeds, and black peppercorns. The mouthfeel is shaped by ferruginous tannins, providing structure and a lingering finish.
Accolades
Wine Enthusiast 93 points.
Food Pairing
This wine pairs excellently with grilled lamb, duck confit, or mushroom risotto. Its balance of fruit and savoury elements enhances the complexity of these dishes, creating an unforgettable dining experience.