St. Ambrose Razzmatazz Mead, Michigan, USA (750ml)

WINEMAKER’S NOTES:

Our first batch of Razzmatazz was produced when we had a batch of raspberry crme come out too watery at Sleeping Bear Farms. Instead of worrying we decided to add a bit more water and ferment it. The resulting product was pretty darn good. Good enough, in fact, that it led to the establishment of St Ambrose Cellars.