Solera Iberico 3 milks – 6oz/Each

A traditional Spanish cheese crafted from a harmonious blend of cow, goat, and sheep’s milk. The cow’s milk imparts a smooth texture and mild acidity, the goat’s milk adds a subtle tang and brightness, while the sheep’s milk contributes a rich, buttery depth. Aged for approximately 5 months, this firm yet creamy cheese boasts a balanced flavor profile that is both complex and approachable, making it a versatile addition to any cheese board.