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DISTILLER’S NOTES:
After aging for 18 months in American Oak barrels, Solento Aejo earns smooth notes of buttery maple, toasted hazelnuts, and a hint of oak.
Made from 100% USDA certified organic blue agave (no additives). We use no additives and harvest in small batches from a single estate. We recommend enjoying this award-winning aejo neat.
Aroma:Maple, Toasted Hazelnuts, Winter Spice
Taste:Cooked Agave, Warm Maple Syrup
Body:Velvety Mouthfeel
Finish:Ruby Grapefruit and Lingering Butterscotch