Rock Town Arkansas Rye Whiskey

This whiskey is made by a grain-to-glass distillery in Little Rock, Arkansas, where the rye is grown within 125 miles. It’s bottled at 46% ABV and distilled from a mash bill with 52% rye, 38% corn and 10% malted barley. This differs from an earlier recipe which used 88% rye and 12% malted barley.

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