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Remus Master Distiller Experimental Series No.1 A bold, limitededition 9year bourbon at 107 proof, showcasing an innovative oak influence curated by Master Distiller Ian Stirsman.
Tasting Notes:
Aroma: Cedar, port wine, fig, toasted marshmallow, and warm chocolate from heavily toasted Seguin Moreau oak barrels.
Taste: Rich oak, caramel, chocolate fudge, toasted pecans, and almond with layers of baking spice and leather.
Finish: Mediumlong, with candied pecans, black walnut, cinnamon, tobacco, and a touch of cedar lingering on the palate.
Frequently Asked Questions:
What does this taste like? A rich blend of toasted oak, baking spices, nuts, and dark sweets, balanced with moderate rye heat.
What foods pair well with this? Excellent with rich desserts like chocolate torte or pecan pie, aged cheeses, or smoked meats.
Why Buy Remus?
Remus, crafted at Ross & Squibb Distillery, is renowned for its highrye bourbons and precision oak aging. This debut Experimental Series release highlights their commitment to innovation and craftsmanship.
Remus Experimental Series No.1, Remus Experimental 1, Remus Master Distiller, 107 proof bourbon, Seguin Moreau oak, 9-year Remus, limited edition bourbon