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The story of Poderi Aldo Conterno, one of the elite, historic Barolo producers, is a tale of great passion for winemaking that winds back across generations and crosses international borders. While the Langhe Rosso, Chardonnay Bussiador, Barbera dAlba Conca Tre Pile and Nebbiolo Favot represent a nod to modern winemaking techniques, the Barolo wines remain firmly in the traditionalist camp, aged in large Slavonian-oak botte before bottling. Only indigenous yeasts and traditional fermenting techniques are used.
97 Points – James Suckling
Freshly cut flowers with strawberry, peach and orange peel aromas that follow through to a full body with layers of velvety tannins, that have a fine texture and give a refined yet voluptuous mouthfeel. It shows class and harmony for this tannic vintage.
96 Points – Wine Spectator
There’s a youthful exuberance to this polished red, as well as a good dose of new oak that frames the core cherry and raspberry fruit with notes of vanilla and sandalwood, plus a touch of coconut. The elegance, length and vigorous structure reveal this wine’s full potential.