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Sous Fretille is a Premier Cru site located on the slopes above Pernand-Vergelesses in Burgundy’s Cote de Beaune region. Fermentation occurs in temperature-controlled vats,h aging in French oak barrels of 228 liters.
Quiet richness pervades this satisfying wine, its time in oak taking the lemon-cream flavors in the direction of marzipan and fresh croissant. A full-bodied Pernand, it carries its weight with grace.