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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.The 2023 SP68 Bianco is a blend of 60% Zibibbo (Moscato di Alessandria) and 40% Albanello, sourced from 20-year-old vines cultivated on red sandy and limestone soils. Fermented with native yeasts, the wine undergoes a 15-day skin maceration and is aged for six months in concrete tanks before being bottled unfiltered.
In the glass, it presents a hazy golden hue, indicative of its skin-contact vinification. Aromas of Mediterranean herbs, white flowers, and stone fruits like peach and apricot intertwine with hints of citrus zest and wet stone. On the palate, it’s medium-bodied with a supple texture, showcasing flavors of tart orchard fruits, ginger spice, and a saline minerality. The finish is crisp and lingering, marked by notes of green melon and lime zest.
Accolades:
Vinous 90 points
Food Pairing:
This versatile white pairs beautifully with seafood dishes, such as grilled octopus or shrimp scampi, as well as vegetarian fare like roasted vegetable tart or herbed goat cheese salad. Its vibrant acidity and mineral backbone enhance the flavors of the dishes, creating a harmonious dining experience.
