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Crafted from Chardonnay and Pinot Noir grown in premier cru vineyards of the Cte des Blancs, this Champagne exemplifies the purity of its terroir. Fermented partly in oak and aged extensively on lees, it gains richness while maintaining its signature freshness. With a low dosage, it highlights the precision and minerality that define Veuve Fourny’s house style.
Veuve Fourny & Fils is a family-run Champagne house based in Vertus, in the Cte des Blancs. The Fourny family has been crafting terroir-driven Champagnes for generations, emphasizing sustainable viticulture and meticulous winemaking. Their wines are known for their elegance, finesse, and ability to express the chalky soils of their premier cru vineyards.