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ABOUT THIS WINE
Whole cluster pneumatic pressing, alcoholic and malolactic fermentation in stainless steel tank, unfined, unfiltered. Liqueur de tirage & liqueur d’expdition are homemade with own base wine and cane sugar. Riddling by hand. Time on lees is about 18 months. Disgorged at least 60 days before shipment. Dosage: about 4 g/L
ABOUT THIS PRODUCER
Parigot & Richard has been producing fine Crmant in Burgundy for five generations, and remains one of the very few domaines that focuses exclusively on these wines. Located in Savigny-ls-Beaune, with vineyards in both the Cte de Nuits and the Cte de Beaune, Parigot is today directed by Grgory Georger, the current generations torchbearer. He adheres precisely in every respect to the traditional Mthode Champenoise, from hand-harvesting, pressing and fermentation, even hand-riddling.