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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Introduced in 1968, Laurent-Perrier’s Cuve Ros revolutionized ros Champagne production by utilizing the maceration (saigne) method, allowing the Pinot Noir grapes to impart their color and flavor naturally. This meticulous process involves a 48 to 72-hour maceration period, resulting in a wine that authentically expresses the character of the grape and terroir. The Champagne presents a bouquet of freshly picked red berries, including strawberries, raspberries, and cherries, complemented by floral hints and a touch of spice. On the palate, it is lively and well-rounded, with a forthright, slightly sharp attack that evolves into a symphony of berry fruits, culminating in a gently-rounded, tender finish.
Founded in 1812, Champagne Laurent-Perrier has established itself as one of the most esteemed houses in the Champagne region, renowned for its innovative spirit and dedication to quality. Situated in Tours-sur-Marne, the house has been family-owned for generations, allowing it to maintain its independence and focus on crafting exceptional Champagnes. Laurent-Perrier is recognized for pioneering techniques, such as the introduction of Cuve Ros in 1968, which set a new standard for ros Champagnes. The house’s philosophy emphasizes freshness, finesse, and elegance, qualities that are evident across their range of wines.
