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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.ABOUT THIS WINE
The challenge for Maison Henriot was to create a Champagne Ros that truly reflects Henriots style and philosophy putting the art of blending at its core. Thus, Henriot Ros is a multi-vintage blend as well as a blend of the three main grape varieties in Champagne: Pinot Noir, Chardonnay, and Meunier. Each year, the cuve is produced from a selection of grapes with distinctive aromatic freshness and minerality. The cuve is also blended with still red wine (produced from maceration of the skins and pulp of the grapes) from a parcel nestled in the heart of the A Cru. Depending on the year, it represents 8% to 10% of the blend. The Brut Ros features around 60% Pinot Noir, 30% Chardonnay, and 10% Meunier, followed by at least 3 years of aging and a dosage of 7g/L.
ABOUT THIS PRODUCER
In 1808, Apolline Henriot, the young widow of Nicolas Henriot, founds Maison Henriot.
Owner of a vineyard in the heart of the Montagne de Reims, Apolline has a deep love for the Champagne region, the beauty of its vines and its landscapes. This is how her desire To to shed light on her lands through a Champagne was born.
She then founded the House and created the first Henriot cuve, now known as Henriot Brut Souverain.
