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This Franciacorta Ros is crafted from a blend of Pinot Noir and Chardonnay grapes, sourced from the prestigious vineyards of Lombardy. Following the traditional mthode champenoise, the wine undergoes secondary fermentation in the bottle and is aged on its lees for at least 24 months, allowing for a complex profile while retaining its freshness.
Guido Berlucchi is a pioneering winery in the Franciacorta region, renowned for its role in elevating Italian sparkling wine. Founded in the 1950s, the estate is dedicated to producing high-quality wines using sustainable practices and meticulous craftsmanship. Berlucchi’s commitment to excellence and innovation has established it as a benchmark for Franciacorta, producing wines that reflect the unique terroir of Lombardy.