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Crafted from a blend of Chardonnay and Pinot Nero, this Franciacorta undergoes a secondary fermentation in the bottle following the traditional mthode Champenoise. The wine is aged on its lees for an extended period to develop complexity and enhance its creamy texture. With dosage kept low to achieve its Extra Brut style, it is bottled in early 2024 and is ideal for immediate enjoyment or for aging to further develop its nuanced character.
Guido Berlucchi is a pioneering name in the Franciacorta region, known for its exceptional sparkling wines. Founded in 1961 by Guido Berlucchi and Franco Ziliani, the estate has been instrumental in establishing Franciacorta as a premier sparkling wine region. Committed to quality and innovation, Berlucchi utilizes both traditional and modern techniques to produce wines that reflect the unique terroir of Lombardy. Their “61” Franciacorta exemplifies their dedication to craftsmanship and excellence, offering a sophisticated and refined expression of Italian sparkling wine.