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Harvested and sorted by hand. Maceration with immersed cap in open oak vats. Avoidance of malolactic fermentation. Aged 42 months on the lees.
ABOUT THIS PRODUCER
The Geoffroy family have been winemakers since the seventeenth century and the property has stayed in the family for almost 400 years, uninterrupted. In addition to prime parcels in Cumires, the family has holdings in Damery, Hautvillers, and Dizy. Geoffroys vines average about 20 years of age, and the oldest are from 1926. Viticulture is described as lutte intgre, or integrated pest controlit is heavily aimed at sustainability, eschewing all chemical weedkillers and employing methods such as the planting of cover crops, tilling of the soil and the encouraged habitation of predatory insects to combat vine pests.
