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A blend of mostly Pinot Meunier 80% with 20% Pinot Noir. 70% of the base is from the 2022 vintage with 30% taken from a perpetual reserve of 2003-2021. The fruit was harvested from vineyard sites in Cuisles, Jonquery and Chtillon-sur-Marne. The winemaking underwent vinification in stainless steel, full malolactic fermentation, and was aged for 18 months on the lees. Disgorgement on May 20, 2024.
Located in a small valley perpendicular to the Marne river, in the village of Cuisles, our estate has been growing a very unique Meunier on a green clay terroir since 1923.
Our vineyard is spread on 3 different villages for the most part, yet all our plots are located on the same slope, all south exposed. Everyday, we are making every effort to step aside and highlight this variety and this unique terroir.
Our ancestors have been growers from father to son for 12 generations, and winemakers for 4 generations. Today we are rethinking every step and action to limit our environmental impact. Nature is our working tool; it is our duty to look after it.
Vinification happens with the least possible intervention, and clear objectives: pure and natural Meunier, with tension.