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WINEMAKER’S NOTES:
This wine offers the balance and elegance that has become Chandon’s hallmark style. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshingly dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet.
Chandon California Brut is great with anything salty, creamy or nutty. Its particularly fond of shellfish, crab, oysters, fried chicken, and Caesar salad.
TASTING NOTES:
Ripe, succulent nose; smooth, lush, and rounded with a dense, fruity style. Rich, elegant, and long with depth and considerable finesse.
– Tasting Panel, 91 pts.
Toasty lemon notes with a slight saline edge. Clean and mineral palate with some autolytic character.
– Decanter, 90 pts
This easygoing sparkler is a delight to sip, with appealing honeysuckle, apple and roasted nut tones, ending with a brisk finish. Drink now.
– Wine Spectator, 90 pts.
