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Born from a meticulous blend of Chardonnay, Pinot Noir, and Pinot Meunierand including a portion of still red wine for color and depththis non-vintage (NV) ros delivers both freshness and complexity. The bouquet offers bright wild strawberries, red cherries, and whisperings of rose hip, followed by nuanced brioche and almond notes that linger. Vibrant natural acidity gives the wine an energetic drive, while the creamy mousse enhances texture. The finish is dry, clean, and echoes the wines red fruit character with a delicate toasty persistence. Ideal with smoked salmon canaps, grilled tuna nioise, or a summer berry tart.
Champagne Collet, established in 1921 in A by Victor Collet, remains a grower-bottler cooperative deeply rooted in tradition. They source grapes from premier and grand cru sites across the Montagne de Reims, Cte des Blancs, and Valle de la Marne, emphasizing sustainable viticulture with attention to soil health and minimal intervention. The ros is crafted using traditional methods, with a precise dosage and aging strategy that preserves freshness and terroir expression. Collet champions elegance and purity, reflecting their philosophy of producing balanced Champagnes for both everyday enjoyment and celebratory moments.