WINEMAKER’S NOTES:
Brilliant gold. Complex nose combining fresh fruits (apple, pear), linden and notes of acacia honey and green tea. Wonderful exuberance on the palate that is firm, mineral, focused and ends on a dried almond note. An elegantwine.
TASTING NOTES:
Aromas of stone fruit and spring flowers with a lightly savory, pastry-like complexity. The palate has a smooth, elegant feel and the finish is dry, light, bright and crisp. A neat wine, well-delivered. Drink now.
– James Suckling, 92 pts.
Packaged in a transparent bottle and an easily recognized yellow-gold label, the NV Franciacorta Cuve Prestige Brut is a blend of 75% Chardonnay, 10% Pinot Bianco and 15% Pinot Nero. This is among Ca’ del Bosco’s most affordable and accessible sparkling wines. It offers steady consistency year after year. I’ve always loved the bouquet of this wine. It shows a slightly spicy side that reminds me of Christmas oranges nailed with cloves. In the mouth, the wine is lean and crisp with fine and persistent perlage.
– Robert Parker’s Wine Advocate, 91 pts.
Cuve Prestige has a fragrance of toasted bread crust, apple and pear. The creamy palate has a great depth of flavors: Golden Delicious apple, lemon drop, honey and pastry. The wine finishes on an almond note.
– Wine Enthusiast, 90 pts.
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