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DISTILLER’S NOTES:
Slightly amber for the rest in barrique. Refined and elegant, it recalls the scent of bread, vanilla and pastry. In the mouth a scent of chocolate and just shelled almonds.
It should be served at about 12C or in an icy open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.