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Mission Hill Family Estate is one of the most acclaimed wineries in Canada, founded in 1981 by Anthony von Mandl. With a philosophy rooted in sustainable vineyard practices and artisanal winemaking, Mission Hill has become a benchmark for the Okanagan, showcasing the regions ability to produce world-class wines of depth and elegance.
In the glass, it displays a deep ruby hue. Aromas of dark plum, blackberry, and subtle spice rise immediately, layered with hints of chocolate and dried herbs. On the palate, juicy notes of red currant and blueberry bring freshness, while smoky accents and supple tannins create a structured yet vibrant mouthfeel. Full-bodied, with a rounded texture and a lingering, precise finish, this wine offers both power and finesse.
An excellent companion to grilled steak, braised lamb shank, or mushroom risotto. Aged cheeses with bold character also complement its depth.