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From the south of France, this sparkling ros hails from the Languedoc region, specifically the Gassac Valley near Aniane. Mas de Daumas Gassac, founded in the 1970s by Aim and Vronique Guibert, is often dubbed the Grand Cru of the Midi. The estate has gained international acclaim for its commitment to low-intervention winemaking and its unique, terroir-driven wines that defy expectations for the region.
This 2023 Ros Frizzante displays a vibrant pale pink hue with fine, persistent bubbles. On the nose, it bursts with fresh red berries, crushed strawberries, and hints of citrus blossom. The palate is crisp and lively, offering notes of raspberry, grapefruit, and a delicate herbal undertone. Light-bodied and refreshingly dry, the wine finishes clean with a subtle mineral streak. Made primarily from Cabernet Sauvignon with a touch of local varietals, this frizzante-style ros is best enjoyed young, ideally within 2 years of the vintage to capture its brightness and charm. It stands out for its freshness and finesse, offering a refined sparkling experience.
Food Pairing
Pair this sparkling ros with summer salads, grilled prawns, or goat cheese tartlets. It also complements sushi and light Mediterranean fare. This pairing highlights the wines depth and character.