Le Ragose Amarone della Valpolicella Classico 2015

The grapes are harvested by hand, directly in the vineyard during the month of September, and placed directly into small plateaux of plastic, on a single layer, until December/January. This process is called “Appassimento”.

Dense, ripe and lush berries with a hint of dark chocolate. This is a wine of power and elegance, harmonic and enticing. The finish is long and satisfying.