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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.The La Serena estate has belonged to the Mantengoli family since the 1930s, but they did not start making wine until 1988, when brothers Andrea & Marcello entered the family business. What began as a one-hectare farm has since grown into nine hectares, with about six of those under vine, dedicated exclusively to Sangiovese for Brunello and Rosso di Montalcino.
Andrea has always worked the vineyards in an organic way, but since the 2013 vintage his wines are now officially certified as Made With Organic Grapes on the label.
Ruby red colour. Etheral, deep, balanced nose with a wide, persistent bouquet and fines touches of fruit and spices. Elegant, soft taste round and velvety to the palate.
Perfectly suitable with red meat, game and seasoned cheese. Recommended with typical Tuscan dishes. Extensive ageing possible.
94 Points – James Suckling
Lovely depth of fruit to this young Brunello with tile and tar undertones, as well as bark. Its full-bodied and layered with soft tannins. From organically grown grapes.
