50% OFF! Hot items selling fast—Grab them before they're gone!
Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Founded in Reims in 1843 by Joseph Krug, the House of Krug is a pillar of excellence guided by an uncompromising philosophy to craft the very best Champagne every year, regardless of climatic variations. Krug Ros was first created in 1976 by the fifth generation of the Krug family, inspired by the Maison’s blending artistry to be recreated each year.
Wine Description
The nose opens with delectable aromas of red fruits such as raspberry, strawberry, and ripe cherry, enriched by delicate toasted nuances. Other notes include grapefruit zest, redcurrant, apple pie, Sichuan pepper, and a whisper of rosewood oil. On the palate, it is medium- to full-bodied, vinous, and textural, with flavours reminiscent of raspberry charlotte, soft biscuits, and notes of prune. A refined hint of blood orange and a touch of pink grapefruit bitterness elevate the finish. It offers a deep core of fruit and tangy acidity.
Accolades
Vinous – 94 points
Robert Parker’s Wine Advocate – 94 points
Food Pairing
Suggested pairings include game, spicy cuisine, wild boar fillet, grilled cauliflower tacos with romesco salsa, vegetable and jalapeo quiche, or grilled sardines.
