$35.99
$44.99
50% OFF! Hot items selling fast—Grab them before they're gone!
Awarded Gold Medal in the Japan Kan Sake Award 2016. Using Fusakogane, a variety of eating rice grown in Chiba, and creating the mash from white rice that has been moderately polished, they have succeeded in creating a junmai sake that reveals the solid umami of the rice. It pairs very nicely with meat dishes as well as Japanese food.