Jasper Hill “Harbison”, cow’s milk, Vermont, 5oz

A soft-ripened, bloomy-rind cheese wrapped in strips of spruce bark, giving it an earthy, woodsy aroma. The spoonable interior is rich and creamy, with notes of cultured butter, mushroom, and fresh cream. A decadent and rustic American original, best enjoyed at room temperature with crusty bread or charcuterie.