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Henschke is one of Australias most celebrated family-owned wineries, established in 1868 and now under the stewardship of fifth-generation winemaker Stephen Henschke and viticulturist Prue Henschke. The estate has built a global reputation for its commitment to sustainability and biodynamic viticulture, crafting wines that reflect the character of the Eden and Barossa Valleys. Henry’s Seven is named in honour of winemaker Henry Evans, a pioneer of viticulture in South Australia.
Wine Description
This 2023 vintage offers a vibrant ruby hue with a perfumed bouquet of redcurrants, plums, violets, and five-spice. On the palate, it reveals juicy red and black berries, layers of peppery spice, and subtle herbal notes, supported by fine-grained tannins and balanced acidity. Medium-bodied with a silky texture, the wine finishes with elegance and persistence.
Food Pairing
Ideal with grilled lamb chops, rosemary roasted vegetables, or duck breast with cherry sauce. The wines brightness and spice complement savoury and lightly sweet dishes alike. This pairing highlights the wines depth and character.