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Haywire is the flagship brand of Okanagan Crush Pad Winery, founded by Christine Coletta and Steve Lornie, who transitioned from ‘city slickers to farmers to winery owners’. Winemakers Matt Dumayne and Kat D’Costa approach the Okanagan’s unique terroir with a ‘less is more’ philosophy, favouring a simple, almost hands-off winemaking style, often utilizing state-of-the-art concrete tanks.