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Hampton Water Ros 2023 is a collaboration between musician Jon Bon Jovi, his son Jesse Bongiovi, and renowned French winemaker Grard Bertrand. This ros is crafted in the Languedoc region of the South of France, utilizing a blend of Grenache, Cinsault, Mourvdre, and Syrah grapes.
Tasting Notes
Appearance: Delicate salmon-pink hue.
Aroma: Enticing aromas of ripe strawberries, cherries, and watermelon, complemented by subtle citrus and floral notes.
Palate: Fresh and lively on the palate, this medium-bodied ros offers flavors of melon, cherry, stone fruit, and dried herbs, with a touch of spice and wet-stone minerality. A balanced acidity leads to a long, dry, and refreshing finish.
Winemaking Process
The grapes are hand-picked and meticulously sorted to ensure optimal quality. After gentle pressing, the juice undergoes fermentation at controlled temperatures to preserve its fresh fruit character. Aging in new French oak barrels imparts a refined texture and enhances the wine’s complexity.
Food Pairing
Hampton Water Ros 2023 pairs beautifully with a variety of dishes, including smoked salmon, creamy cheeses, brunch fare, grilled vegetable kebabs, crab cakes, and seafood shepherd’s pie. Its versatility makes it an excellent choice for both casual gatherings and elegant occasions.