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First matured in American oak casks for classic Speyside notes, it is then carefully finished over several months in port casks from Porto Cruz, renowned as the world’s No. 1 port. Over time, these sweet Portuguese wine casks enrich the single malt with rich fruits and mellow wine notes and give the whisky a distinctive rosy tint. Light, fruity and balanced, the Port Cask Finish is enjoyed by single malt lovers and whisky newcomers alike.