Fukucho Seaside Sparkling

Sparkling sake made through secondary fermentation in bottle. Toji Miho Imada (Fukuchos female brewery owner, Miho Imada, is also the Toji a rarity in Japan to have both jobs done by the same person) uses a little white koji in this sake, resulting in citrus notes and refreshing finish. Crisp notes of lemon-lime and apple aromas with a soft, frothy finish. Pairs well with seafood. Try with West Coast oysters, spicy shellfish dishes or fruit-based desserts.