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Crafted in Spain, this sparkling ros originates from the Peneds region in Catalonia, a historic winemaking area celebrated for its Cava production. Freixenet, founded in 1861 and still family-owned, has become one of the worlds most iconic Cava producers, known for its commitment to traditional methods combined with innovation. The estate emphasizes sustainability and precision in viticulture to ensure quality in every bottle.
This elegant ros displays a vibrant pale pink hue with fine, persistent bubbles. Aromas of wild strawberries, red currants, and subtle floral notes rise from the glass, leading to a lively palate of fresh raspberry, ripe cherry, and hints of citrus zest. Light-bodied and refreshingly crisp, it delivers a balanced acidity and a clean, smooth finish. Made predominantly from Trepat grapes with a touch of Garnacha, it is best enjoyed young to capture its fresh, fruit-driven charm.
Food Pairing
Pair this sparkling ros with fresh seafood, charcuterie, or goat cheese salad. It also complements light pasta dishes or can be enjoyed on its own as an aperitif. This pairing highlights the wines depth and character.