Etxegarai Idiazabal, sheep’s milk, Spain – 0.5lb

A traditional Basque smoked sheeps milk cheese aged for 6 months, Etxegarai is crafted from raw milkoften from Latxa and Assaf breedsand smoked over hawthorn and cherry woods. This process imparts a rustic, smoky aroma and a firm, buttery texture. The flavor is bold and savory, with a pronounced sheepy character and subtle fruity notes, making it a distinctive alternative to D.O.P. Idiazabal.