Didier Meuzard Ratafia de Bourgogne

Ratafia is a cordial made by mixing marc or fine either with unfermented grape juice (as here) or, occasionally, with bitter almonds and/or cherry and peach pits. Didier does recommend drinking it at cellar temperature, with just the slightest chill. Theres no need to finish the bottle with any great haste. It will keep several months once opened, much like a great port.