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This is a white wine made entirely from the Aligot varietal. It is described as a richly textured Aligot with notes of lemon confit, fresh herbs, and violet. The wine exhibits fresh, bright acidity and has a long finish. It is made from organically certified grapes. The wine is aged in barrel for 12 months. While Aligot is often best appreciated while young, typically consumed within one to three years, some Aligot wines can be aged for a few years.
Its lively acidity and fresh character make this wine an excellent accompaniment to a variety of dishes. Traditional pairings include grilled fish, seafood, and goat’s cheese. It is also highly versatile, pairing well with oysters, snails, cod, shrimp, crab salad, and artichokes. This pairing highlights the wine’s depth and character.