Dal Forno Romano Amarone della Valpolicella 2016

The Dal Forno Romano Amarone della Valpolicella 2016 hails from Italy’s Veneto region, specifically the Valpolicella appellation. Founded by Romano Dal Forno in the 1980s, the winery has rapidly gained acclaim for its meticulous approach to winemaking, emphasizing quality and innovation while honoring traditional methods.

Wine Description

This Amarone presents a deep ruby hue. The bouquet is rich and complex, featuring aromas of ripe plum, blackberries, clove, anise, and licorice root, with subtle hints of sweet tobacco. On the palate, it is full-bodied and structured, offering intense dark fruit flavors intertwined with savory spices and balsamic undertones. The wine’s vibrant acidity and firm tannins contribute to its remarkable balance and depth, leading to a long, persistent finish.

Accolades

• Vinous – 98 points.
• James Suckling – 98 points.
• Falstaff – 98 points.

Food Pairing

This Amarone pairs exceptionally well with rich dishes such as braised short ribs, venison stew, or aged cheeses like Parmigiano-Reggiano. These combinations enhance the wine’s depth and character.