Cune Cava Brut (NV)

Back in the 19th Century, Rioja’s Cune produced consistent quantities of sparkling wine to fill the void for the Champagne region, ravaged by phylloxera. Although the company evolved into being a still wine specialist, Cune Cava Brut represents a return to the future. The process is traditional mthode with long term bottle ageing and riddling by gyropalette. You can expect a delightful fizz with the same balance and acidity that is the hallmark of Cune. It has an appealing fresh fruit nose with a yeasty/almond undertone. The palate is creamy and bright with nutty, green apple fruit and a mostly dry finish. A perfect patio, party starter you can serve with what else, pinchos and tapas.