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This Amarone Riserva, the highlight of the Corte Rugolin range, is obtained from a selection of the best grapes in a small vineyard with an excellent solar exposure. The grapes are processed using the ‘appassimento’ method for approximately three months, producing a garnet-red wine with an intense bouquet of cooked fruit, dried plums, cherries macerated in alcohol, tobacco and various spices, including ginger. Uncork a few hours before drinking.