Cimarron Tequila Reposado

Cimarron Tequila Reposado is a verified additive-free tequila made only from fully-mature 100% Blue Weber agave plants and artesian well water, without diffusers, enhancers, or modifiers. From Atotonilco, Jalisco, Cimarrn is distilled from agave hillside agave grown at 4,620 elevation, where plant sugars reach an average of 24-26 Brix.

A low-pressure, slow agave roast creates Cimarrons bright, forward flavour, and fermentation is entirely natural using winemakers yeast. It is produced by Master Distiller Enrique Fonseca using a blend of 80% tequila distilled from a double column-still and 20% tequila distilled from pot-stills. This rested (reposado) tequila is bottled after aging in between 3 to 6 months in American white oak.