Chicken Cock Double Oak

You can’t have great whiskey without great wood. That is why they aged our 8-year-old whiskey in American oak barrels twice. This process allows them to extract all of the great flavor within the oak to create a robust and interesting sipper.

Chestnut brown. Dark chocolate covered berries, toasted coconut shavings, and caramel coffee. Sapid flavors of vanilla bean, wae cone, steeped berries, and warm baking spices. Round and balanced with creamy undertones and hints of creme brulee and cinnamon flan.