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The 1999 Chteau Haut Brion exhibits a medium garnet colour with slight bricking, reflective of its maturity. The nose reveals inviting aromas of redcurrant, plum, cedar, and earthy undertones, complemented by hints of tobacco, graphite, and leather. Typically composed of around 52% Merlot, 39% Cabernet Sauvignon, and 9% Cabernet Franc, the palate is graceful and well-balanced, delivering supple red fruit, fine-grained tannins, and notes of spice and savoury herbs. Medium-bodied with a silky texture, the finish is long and refined, offering an elegant expression of a cooler, classic vintage. Best enjoyed now through the next few years.
Food Pairing
A delightful match for roast duck, herb-crusted pork loin, or mushroom risotto. Together, they create an unforgettable dining experience.
Vintage Quality
The 1999 vintage in Bordeaux was marked by a cool, wet growing season, requiring careful vineyard management and selective harvesting. Despite the challenges, Chteau Haut Brion produced a wine of notable charm and finesse, showcasing the estate’s commitment to quality even in less favourable years.
