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Cazadores Extra Aejo Tequila comes from the Highlands of Jalisco, Mexico, an area celebrated for producing some of the finest Blue Weber agave. Founded in 1922 by Don Jos Mara Bauelos, Cazadores has maintained a commitment to both heritage and innovation, using traditional methods alongside modern refinements. The distillerys unique seven-day fermentation process, famously accompanied by classical music, and its dedication to sustainable, zero-waste production, have become hallmarks of its identity.
Tequila Description
Aged for a minimum of three years in new American oak barrels, Cazadores Extra Aejo shows a deep golden colour with a luxurious, velvety texture. Aromas of vanilla, cinnamon, roasted apple, nutmeg, and hints of caramel unfold in layers. On the palate, it is rich and smooth with a buttery mouthfeel, offering flavours of baked fruit and warm spice. The finish is long and warming, showcasing a harmonious integration of oak influence and agave character. The style is elegant, complex, and balanced, making it a refined sipping spirit.
Food Pairing
Best enjoyed neat or with a large cube of ice, this tequila pairs beautifully with creamy pasta, seared steak, or rich desserts such as flan. These pairings highlight the spirits depth and character, creating an unforgettable dining experience.
