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Bruichladdich Octomore 16.3 is a 5year, superpeated (189.5 ppm) single malt from barley grown at Octomore Farm itself. Aged in bourbon, Sauternes, and Pedro Ximnez casks, and bottled at 61.6% ABV, its the boldest in the 16 seriesintense smoke, salty edge, and farmdriven nuance.
Tasting Notes:
Aroma: Ripe barley, honeyed malt, citrus peel, sea salt, delicate smoke, orchard fruit, and toasted grain.
Taste: Dense smoke layers, toasted grain, dried fruit, honey, cinnamon spice, and saline minerality.
Finish: Long and powerful, with lingering peat, sweet dark fruit, oak spice, and an earthy saline echo.
Frequently Asked Questions:
What does this taste like? A maximal smoky whisky with complexityfruit, honey, salt, and bold peat in harmony.
What foods pair well with this? Smoked meats, blue cheese, charred shellfish, or contemplative sipping.
What is this also known as? Octomore 16.3, Islay farmgrown Octomore.
Why Buy Octomore?
16.3 represents Octomores frontierhighest peat, singlefarm barley, bold yet crafted complexity. A trophy for peat enthusiasts.
octomore 16.3, 189.5 ppm peat, islay estate barley, bold peated whisky, octomore 16 series