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The colour is ruby with a garnet nail or garnet red. On the nose, it offers fresh notes of rose petals, wild strawberries, spice, mint, and dried lavender. Other aromatic descriptors include pressed rose, camphor, wild red berry, pipe tobacco, macerated cherries with mixed spices, thyme, dried violets, and roses. The palate is pulpy, lively, and savory, delivering juicy red cherry, raspberry compote, star anise, and cake spice. It is noted for its high flavour, with a cohesive and persistent taste, concluding with a balsamic breath. It is a full-bodied, structured wine made from 100% Nebbiolo. It is vibrant and balanced, set against a firm backbone of fine-grained tannins. The wine is tight and more reserved in its expression, offering understated depth and persistence.Optimal drinking is suggested from 20262050.
This wine is organic.
Accolades
Jeb Dunnuck – 97 points
Kerin O’Keefe – 96 points
Wine Spectator – 95 points
James Suckling – 94 points
Wine Enthusiast – 94 points
Food Pairing
Suggested pairings include red meat, such as grilled ribeye, roast meats, or stews. It is also an excellent match for game dishes, like venison or wild boar stew.
Its characteristics are well-suited to dishes featuring truffles, such as truffle risotto or tagliatelle with truffle butter, or other strong flavours like aged cheeses such as Castelmagno or Parmigiano Reggiano.
A perfect match to enhance the wine’s complexity.