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Produced in the United States, Bonanza Cabernet Sauvignon hails from California, drawing from a range of vineyard sites across the state. This wine is crafted by Chuck Wagner, of the famed Wagner family behind Caymus Vineyards, bringing generations of winemaking experience to this accessible label. Bonanza reflects a philosophy of offering quality Cabernet without the high price tag, delivering richness and approachability.
Wine Description
This Cabernet pours a deep ruby red with hints of garnet at the rim. The bouquet opens with inviting aromas of dark berries, cassis, vanilla, and subtle smoky oak. On the palate, it presents a plush, fruit-driven profile with notes of blackberry, plum, and chocolate, accented by touches of leather and spice. The body is medium to full with smooth tannins and a lingering, soft finish. While the precise varietal breakdown is not published, it is primarily Cabernet Sauvignon. Best enjoyed within 35 years of vintage for its fresh fruit and supple structure. This wine is not certified organic.
Accolades
Wine Enthusiast – 89 points.
Tasting Panel – 90 points.
Food Pairing
Pairs well with grilled ribeye steak, portobello mushroom burgers, or aged cheddar. This pairing highlights the wines depth and character.
