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Bollinger, one of Champagnes most revered houses, is known for its rich, Pinot Noir-driven style. Established in 1829 in A, the estate has consistently delivered exceptional cuves with a focus on depth, structure, and aging potential. The PN AYC19 continues the PN series, highlighting the character of Pinot Noir from the 2019 vintage, predominantly sourced from the Grand Cru village of A.
This Champagne presents a radiant golden hue with subtle copper highlights. The nose is expressive, offering layers of ripe orchard fruits, candied citrus, toasted brioche, and delicate hints of almond and spice. The palate is structured and full-bodied, displaying flavors of baked apple, quince, and dried apricot, interwoven with chalky minerality and a touch of honeyed richness. The fine mousse and vibrant acidity provide balance, leading to a lingering, complex finish. Crafted from predominantly Pinot Noir, this release showcases Bollingers signature depth and refinement.
PN AYC19 pairs beautifully with seared scallops, roasted poultry, or creamy cheeses such as aged Comt. Its richness also complements truffle-infused dishes or mushroom-based risottos. Together, they create an unforgettable dining experience.
The 2019 growing season in Champagne was marked by warm conditions, producing ripe, concentrated fruit. This vintage benefits from the inclusion of reserve wines, ensuring both freshness and complexity. The result is a Champagne with immediate appeal yet significant aging potential.
This latest PN series release reinforces Bollingers mastery of Pinot Noir, capturing both power and finesse in a compelling, terroir-driven expression.